This Patchogue Eatery Ranks Among NY's Top 11 Pizzerias, Report Says

The latest ratings for the top 11 pizza joints in New York State comprise of ample eateries outside of the five boroughs, such as those in the Hudson Valley, Long Island, and Capital Region.

Indeed, the initial pizza restaurant mentioned in the article found on the "I Love NY" blog is situated in NYC. Specifically, it is the authentic Paulie Gee's in Greenpoint, Brooklyn that was commended for its delectable features such as its chewy and charred crust, tangy sauce, and top-notch cheese.

Rhinebeck's Pizzeria Posto, which is located in Northwest Dutchess County, has secured the second spot in the rankings.

According to the report, special emphasis is placed on creating distinctive flavor blends like the Morandi with pistachios(!) and the Mama-Mia with smoked mozzarella, wood-roasted onions, and fennel sausage.

DeFazio's, a family-owned, wood-fired pizzeria in Troy, listed sixth in the article, is a favorite of pizza enthusiasts for various reasons, beginning with their exceptional crust.

According to the report, Donatina in Patchogue on Long Island is the ninth pizzeria on the list, and they serve both traditional New York-style and Detroit-style pizzas with thick toppings of mozzarella and crunchy crusts.

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